Everyone loves this recipe it's hard to keep it stocked. So each year we do our best to make more during our tomatoe and pepper harvesting. These jars of Salsa make GREAT gifts for family and friends.
In a large pot, combine the first 11 ingredients. Bring to a boil; reduce heat. Simmer uncovered for 2 hours, stirring occasionally. Stir in tomato paste. Simmer for 20 minutes, stirring frequently. Ladle the hot mixture into hot jars, leaving 1/4 inch headspace. Adjust lids. Process in boiling water bath for 20 minutes.
Notes
** When cutting and seeding hot peppers, use rubber or plastic gloves to protect your fingers. And don't touch your face.