Go Back

Sassy Salsa

Everyone loves this recipe it's hard to keep it stocked. So each year we do our best to make more during our tomatoe and pepper harvesting. These jars of Salsa make GREAT gifts for family and friends.
Prep Time 1 hour
Cook Time 2 hours 40 minutes
Total Time 3 hours 20 minutes
Servings 10 pints


  • 20 Tomatoes peeled and quartered
  • 7 Onions (Medium) chopped
  • 2 Green Peppers (Medium) Chopped
  • 7 Jalapeno Peppers Sliced and chopped
  • 6 Sweet Bananna Peppers Sliced and chopped
  • 2 Cups Apple Cider Vinegar
  • 1/4 Cup Salt
  • 1/2 Cup Sugar
  • 2 TBSP Lemon Juice
  • 2 TBSP Dried Oregano
  • 2 TSP Ground Cumin
  • 2 Cans Tomato Paste


  • In a large pot, combine the first 11 ingredients. Bring to a boil; reduce heat. Simmer uncovered for 2 hours, stirring occasionally. Stir in tomato paste. Simmer for 20 minutes, stirring frequently. Ladle the hot mixture into hot jars, leaving 1/4 inch headspace. Adjust lids. Process in boiling water bath for 20 minutes.


** When cutting and seeding hot peppers, use rubber or plastic gloves to protect your fingers. And don't touch your face.